Websites for Restaurants in the San Gabriel Valley, English and Chinese

No — keep them. The apps are where new customers find you; your own site is where regulars order so you keep the whole amount. We link every app page from your site, and print the "order direct" QR for your bags and tables.

You do, in about a minute, from your own edit page on any phone — we show you how before launch and record the session. If you would rather not touch it, the care plan covers up to five changes a month.

Traditional, standard written Chinese by default — readable by Hong Kong, Taiwanese and mainland customers, written to read the way local customers actually talk. If most of your customers read Simplified, take the Simplified version on its own ($200, AI-translated and proofread by us) or alongside Traditional. Vietnamese, Spanish, Japanese, Korean or any other language is $350 each: translated by AI and checked by us for names, prices and layout, not reviewed by a native speaker — good for welcoming customers and showing hours, services and prices; for legal or medical wording, have a native speaker read it once.

No, never. Ordering, booking and reservations run in systems opened in your own name — Square, Shopify, a reservation service — and are built into your site; the only costs are those systems' own charges — card processing, and for some of them a plan fee — paid to them, not to us. If you already use Chowbus, Fantuan or your register's ordering page, we link to it rather than build a second one.

Not at all — keep them. The apps are where new customers find you; your own site is where regulars can order. Your part: keep your app accounts as they are, tell us which plan tier you're on, and decide whether you'll pass the courier fee to customers. Our part: build ordering into your own site (usually Square's ordering system, opened in your name), link your Fantuan, Chowbus, DoorDash and Uber pages from the site so nothing is lost, print a "order direct and save" QR for bags, receipts and tables, and show you the weekly numbers so you can see orders moving from 30% commission to your own site.

Commission is a percentage of the food subtotal on every order, on top of the fees the customer pays. As of September 2026: DoorDash Basic 15% · Plus 25% · Premier 30% for delivery, 6% on pickup. Uber Eats Lite 15% · Plus 25% · Premium 30%. Grubhub about 13% delivery plus about 10% "marketing", so 25% or more in practice. Fantuan, Chowbus and HungryPanda do not publish rates — they are negotiated; it's worth asking your rep for the number in writing. Paid promotions and ads are extra. Pros: new customers, DashPass and Uber One reach, no drivers to manage. Keep in mind: you pay the same 25–30% on your regulars, you don't receive the customer's contact, the platform can change the rate, and many owners raise menu prices to cover it. On a $40 order at 30% you keep $28. On your own site with on-demand delivery you pay the card fee (about 3%) plus Square's $1.50 per order plus a flat courier fee of roughly $6–10 that you can pass to the customer — so you keep about $37 if the customer pays the courier, or $28–31 if you absorb it. Pickup orders on your site keep about $38.

Within one business day, Monday to Saturday. You are talking to Roger — the person who writes, builds and trains. There is no sales team and no hand-off to someone you haven't met. Email, phone, text or WeChat, whichever you prefer.